Steaks
Open Range Angus offers thick-cut, dry-aged Black Angus steaks that you won't find in grocery stores. Our Black Angus genetics give our steaks perfect marbling. We dry-age the steaks at least 21 days, giving them a robust flavor profile. Our Porterhouse, T-bone, Cowboy Ribeye, KC Strip and Boneless Ribeyes are cut to 1.5" thick, making many of these steaks big enough to feed two. Thick cut steaks allow you to get a nice sear without overcooking them.
Featured Recipes
Baked Ground Beef Tacos
Delicious baked tacos include crispy taco shells, ground beef, cheese and all of your favorite toppings.
Steak Balls
You know the delicious sausage balls you've had at holiday gatherings? These steak balls are a level-up, and loved by all. Tender, rich and full of flavor, these are the perfect appetizer for any gathering. Steak balls are super easy and feed a crowd.
Baked Ground Beef Tacos
Delicious baked tacos include crispy taco shells, ground beef, cheese and all of your favorite toppings.
Steak Balls
You know the delicious sausage balls you've had at holiday gatherings? These steak balls are a level-up, and loved by all. Tender, rich and full of flavor, these are the perfect appetizer for any gathering. Steak balls are super easy and feed a crowd.