Open Range Angus offers thick-cut, dry-aged Black Angus steaks born, raised and finished on our ranch and shipped straight to your door. Our premium Black Angus genetics give our steaks perfect marbling. We dry-age the steaks at least 21 days, giving them a robust flavor profile and making them incredibly tender.
Featured Recipes
How To Cook A Steak In A Cast Iron Skillet
How To Cook a Steak In A Cast Iron Skillet When we cook steaks indoors, which is a lot, we...
Steak Balls
You know the delicious sausage balls you've had at holiday gatherings? These steak balls are a level-up, and loved by all. Tender, rich and full of flavor, these are the perfect appetizer for any gathering. Steak balls are super easy and feed a crowd.
How To Cook A Steak In A Cast Iron Skillet
How To Cook a Steak In A Cast Iron Skillet When we cook steaks indoors, which is a lot, we...
Steak Balls
You know the delicious sausage balls you've had at holiday gatherings? These steak balls are a level-up, and loved by all. Tender, rich and full of flavor, these are the perfect appetizer for any gathering. Steak balls are super easy and feed a crowd.