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The Porterhouse is known as the "King of Steaks." Our dry-aged Black Angus Porterhouse is expertly butchered to 1.5" thick and dry aged 21+ days, adding additional flavor and tenderness. The Porterhouse steak has many names- King of Steaks, Bistecca Alla Fiorentina, the Date Steak, Steak for Two, or the Porterhouse. Whatever you call it, these steaks are spectacular.
The Porterhouse is a large cut with a tenderloin filet on one side, and a KC strip on the other. What is the difference in a Porterhouse and a T-Bone? Both are the same cut, however the Porterhouse has a much larger Filet (1.25" across or greater), and the T-Bone has a Filet measured 1.24" or less across.
- Dry Aged 21+ Days
- 1.5" Thick
- Approximately 24 oz.
- One Steak Easily Serves 2
- Vacuum Sealed
- Locally Born, Raised & Finished