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Open Range Angus
Open Range Angus

UPDATED FOUR SEASONS BUNDLE!

Tenderloin Filet 6oz.

Sale price

Regular price $18.99
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Known as the "Queen of Steaks", tenderloin filets are the most tender cut. Our dry-aged Black Angus Filet Mignons are expertly butchered to approximately 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture. 

  • Dry-aged 21+ Days
  • 6oz. Steak 
  • 2" Thick
  • Lean
  • Vacuum Sealed
  • Locally born, raised & finished

Selling fast  - 12 left

Testimonials

Recipes

Apple Pie Baked Beans

Apple Pie Baked Beans

Impress your guests with these Apple Pie BBQ Beans. They are incredibly easy to make and hard to beat. The flavorful Ground Steak, sweet apple pie filling and savory notes in this dish take it to the next level.  
Guinness Braised Short Ribs

Guinness Braised Short Ribs

These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need...

Creamy Skillet Beef Gnocchi

Creamy Skillet Beef Gnocchi

This Creamy Skillet Beef Gnocchi recipe is quick, easy, and full of flavor. Ready in just 30 minutes, it's a perfect weeknight dinner.
Apple Pie Baked Beans

Apple Pie Baked Beans

Impress your guests with these Apple Pie BBQ Beans. They are incredibly easy to make and hard to beat. The flavorful Ground Steak, sweet apple pie filling and savory notes in this dish take it to the next level.  
Guinness Braised Short Ribs

Guinness Braised Short Ribs

These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need...

Creamy Skillet Beef Gnocchi

Creamy Skillet Beef Gnocchi

This Creamy Skillet Beef Gnocchi recipe is quick, easy, and full of flavor. Ready in just 30 minutes, it's a perfect weeknight dinner.