This store requires javascript to be enabled for some features to work correctly.
UPDATED FOUR SEASONS BUNDLE!
Known as the "Queen of Steaks", tenderloin filets are the most tender cut. Our dry-aged Black Angus Filet Mignons are expertly butchered to approximately 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture.
This family-owned cattle ranch has the best beef we have ever tasted.
No more wondering where your food came from. Our beef is our beef. We don't buy from other ranches. It's born, raised, and finished on our ranch and shipped to your door. Just one of the many things that sets Open Range Angus apart.
These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need...