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UPDATED FOUR SEASONS BUNDLE!
6OZ. FILETS ARE BACK!
Known as the "Queen of Steaks", tenderloin filets are the most tender cut. Our dry-aged Black Angus Filet Mignons are expertly butchered to approximately 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture.
- Dry-aged 21+ Days
- 6oz. Steak
- 2" Thick
- Lean
- Vacuum Sealed
- Locally born, raised & finished
FEATURED COLLECTIONS
Testimonials
This family-owned cattle ranch has the best beef we have ever tasted.
From our ranch to your door
No more wondering where your food came from. Our beef is our beef. We don't buy from other ranches. It's born, raised, and finished on our ranch and shipped to your door. Just one of the many things that sets Open Range Angus apart.
Recipes
Apple Pie Baked Beans
Impress your guests with these Apple Pie BBQ Beans. They are incredibly easy to make and hard to beat. The flavorful Ground Steak, sweet apple pie filling and savory notes in this dish take it to the next level.
Guinness Braised Short Ribs
These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need...
Creamy Skillet Beef Gnocchi
This Creamy Skillet Beef Gnocchi recipe is quick, easy, and full of flavor. Ready in just 30 minutes, it's a perfect weeknight dinner.
Apple Pie Baked Beans
Impress your guests with these Apple Pie BBQ Beans. They are incredibly easy to make and hard to beat. The flavorful Ground Steak, sweet apple pie filling and savory notes in this dish take it to the next level.
Guinness Braised Short Ribs
These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need...
Creamy Skillet Beef Gnocchi
This Creamy Skillet Beef Gnocchi recipe is quick, easy, and full of flavor. Ready in just 30 minutes, it's a perfect weeknight dinner.