The Boneless Ribeye is a high marbled steak coming from the rib primal. Our Boneless Ribeyes are butchered to 1.5" thick and dry-aged 21+ days, delivering exceptional flavor and tenderness.
- 16 oz.
- 1.5" Thick
- ORA Black Angus locally born, raised & finished
*Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the ribeye.