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Our Black Angus Boneless Ribeyes are expertly butchered to 1.5" thick and dry-aged 21+ days, delivering exceptional flavor and tenderness. Ribeyes are juicy and full-flavored with their generous marbling.
- 16 oz.
- 21+ Days Dry-Aged
- 1.5" Thick
- Locally born, raised & finished
*Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the ribeye.