Our Practices

LOCALLY RAISED

Our pastures are high plains native grasses and introduced grasses. A combination of Buffalo and Side Oats Grama native grasses along with Old World Bluestem. We use a stocking rate (the number of acres required to raise one cow and her calf) acceptable for the current conditions to allow healthy conditioning for our herd and growth of their calves. During prime conditions it takes 20 acres to raise a cow-calf.

During the winter months we supplement our native pastures with a ration of fresh hay bales and 20% range cubes of all natural ingredients like corn or sunflower meal, to provide the fuel our herd needs until the spring grasses start growing again. Cattle raised on pasture grasses in a stress-free environment sets the foundation for producing well-marbled, tender, flavorful beef.

  • Proven genetics to provide healthy, marbled, tender beef.
  • Stocking rates and other conservation practices to sustain healthy environmental practices and produce quality beef.
  • Through the Natural Resources Conservation Service of USDA, participate in Texas A&M's Grazing Animal Nutrition Lab diagnostic services to assure optimum feeding rations during the winter months.
  • USDA Inspected processing to assure consumer safety and allow nationwide distribution

Featured Recipes

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