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Brisket is a crowd favorite. It is great smoked or slow-cooked. Our Black Angus briskets are dry-aged 21+ days, adding even more flavor and tenderness. Brisket is most commonly used in BBQ, but is also great in Mexican and Asian dishes. Select your size.
- 21+ Days Dry Aged
- Pick Your Size
- Vacuum Sealed
- Locally born, raised & finished