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Boneless Ribeye

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Regular price $24.99
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Our Black Angus Boneless Ribeyes are expertly butchered to 1.5" thick and dry-aged 21+ days, delivering exceptional flavor and tenderness. Ribeyes are juicy and full-flavored with their generous marbling.

  • 16 oz.
  • 21+ Days Dry-Aged
  • 1.5" Thick
  • Locally born, raised & finished

*Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the ribeye.