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Tenderloin Filet 6oz.

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Regular price $5.00
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Known as the "Queen of Steaks", tenderloin filets are the most tender cut. Our dry-aged Black Angus Filet Mignons are expertly butchered to approximately 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture. 

  • Dry-aged 21+ Days
  • 6oz. Steak 
  • 2" Thick
  • Lean
  • Vacuum Sealed
  • Locally born, raised & finished