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Known as the "Queen of Steaks", tenderloin filets are the most tender cut. Our dry-aged Black Angus Filet Mignons are expertly butchered to approximately 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture.
- Dry-aged 21+ Days
- 6oz. Steak
- 2" Thick
- Vacuum Sealed
- Locally born, raised & finished