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T-Bone Steak

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The T-Bone Steak is cut from the short loin.  With this cut you get two great steaks combined into one, the long side of the bone is the strip, and the smaller side is the filet. The T-Bone Steak is full of delicious flavor and features the “T” bone throughout the middle of the steak. T-Bones are perfect for searing in a skillet.