Our Black Angus dry-aged Strip Steaks are expertly butchered to 1.5" thick and dry aged 21+ days, adding additional flavor and tenderness. Our high choice grade adds exceptional marbling to these tender cuts. Strip steaks are tender, lean, full of flavor and perfect for grilling.
- Approximately 10 oz.
- Also referred to as NY Strip or KC Strip
- ORA Black Angus Locally Born, Raised & Finished