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Our Black Angus Strip Steaks are expertly butchered to 1.5" thick and dry aged 21+ days, adding additional flavor and tenderness. KC Strip steaks are tender, lean, full of flavor and perfect for grilling.
- Dry Aged 21+ Days
- 1.5" Thick
- Approximately 14 oz.
- Vacuum Sealed
- Locally Born, Raised & Finished