Estimated Shipping Widget will be displayed here! (with custom color)
Our Dry-Aged Black Angus Bone-in Strip Loin is juicy and tender. This cut is made up of the strip steak, NY Strip, KC Strip- whatever you like to call it. Perfect for the smoker or slow and low cooking, this is an excellent crowd pleaser!
- Approximately 6-7lbs.
- Dry-aged 21+ Days
- Born, raised & finished on our ranch