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Skirt steaks are known for fajitas. Our Black Angus Skirt Steak is dry-aged 21+ days, adding additional flavor and tenderness. Marinate or season and grill or sear in a cast iron skillet hot, rest, and cut thin against the grain.
- 21+ Days Dry-aged
- Great for Fajitas
- Approximately 8 oz.
Locally Born, Raised & Finished