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Our succulent Tenderloin Filets are the most tender cut of beef available, and offers delicious flavor with a smooth, buttery texture. Our USDA high choice dry-aged Black Angus Filets deliver a marbling that is absolutely delectable. Our ORA Filets are expertly butchered to 2" thick and dry-aged 21+ days, adding even more flavor and tenderness.
- 8oz. Steaks
- ORA Black Angus locally born, raised & finished