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Tenderloin Filet 14oz.

Sale price

Regular price $29.99
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Tenderloin filets are the most tender cut available. Our dry-aged Black Angus Filet Mignons are expertly butchered to 2" thick and dry-aged 21+ days, adding even more flavor and tenderness to this already extremely tender cut of steak. Filets are lean yet succulent, with a fine buttery texture. 

  • Dry-aged 21+ Days
  • Lean
  • Locally born, raised & finished

Cooking Tips

  • Tenderloins are a lean cut, it is important to not overcook the filet
  • Pat dry, season, and cook the filet on a hot grill approximately 8 minutes per side then let rest for a beautiful medium rare filet.
  • Always temp the steak to ensure doneness.