Our Black Angus dry-aged Top Round Steak is a delicious everyday cut of beef. It's the perfect cut for chicken fried steak, stroganoff, or stir fry. Our Top Round Steaks are cut to 1/2" thick, making it easy to cook a variety of ways. Our high choice grade takes our beef up an extra notch in quality and tenderness.
- 2 Top Round Steaks
- 1/2" thick
- ORA locally born, raised & finished