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The Bavette is from the sirloin, a boneless rich and flavorful cut. If you've never had a Bavette Steak, think Skirt Steak, but thicker. Our Bavette Steaks are dry-aged 21+ days adding additional flavor and tenderness. Bavette Steaks are great marinated/or seasoned and grilled or broiled. We're confident this will become one of your new favorite cuts of beef!
- Dry-aged 21+ Days
- 8 - 10oz.
- Locally Born, Raised & Finished