Recipes — recipe

Delicious baked tacos include crispy taco shells, ground beef, cheese and all of your favorite toppings.

These Guinness Braised Short Ribs are full of flavor and easy to make. Simple ingredients and Guinness beer are all you need to get mouthwatering fall-apart short ribs.   Short ribs can be served many different ways, but we like these over homemade mashed potatoes. They would also be good on a toasted hoagie bun with melted Swiss cheese- the sky is the limit.   Ingredients • 4 pounds of bone-in beef short ribs, cut into two-bone pieces• 2 tablespoons olive oil• kosher salt and fresh cracked black pepper• 1 large onion, diced• 5 garlic cloves, minced• 2 carrots, diced• 2 celery...

How To Cook a Steak In A Cast Iron Skillet When we cook steaks indoors, which is a lot, we cook them in a piping hot cast iron skillet, finished in the oven. Follow the steps below to get a perfect finished product.  Step 1 Preheat your oven to 450. Bring your steak to room temperature while it's still in it's vacuum sealed package. We like to put them on a plate just in case there is a puncture in the packaging.   Step 2 Cut a hole in the packaging and drain most of the juices. Take the steak...

We really think stew meat deserves a better name, high quality stew meat at least. That's why we call this dish Stew Meat Steak Bites. Very seldom do we actually use "stew meat" in stews. This is a great way to take a lower priced, lean cut and turn it into a mouth watering dish the whole family will love.